《International Food And Agribusiness Management Review》雜志影響因子：1.5。
期刊International Food And Agribusiness Management Review近年評價(jià)數(shù)據(jù)趨勢圖
期刊影響因子趨勢圖
以下是一些常見的影響因子查詢?nèi)肟冢?
（1）Web of Science：是查詢SCI期刊影響因子的權(quán)威平臺，收錄全球高質(zhì)量學(xué)術(shù)期刊，提供詳細(xì)的期刊引證報(bào)告，包括影響因子、分區(qū)、被引頻次等關(guān)鍵指標(biāo)。
（2）?Journal Citation Reports (JCR)：JCR是科睿唯安旗下的一個(gè)網(wǎng)站，提供了期刊影響因子、引用數(shù)據(jù)和相關(guān)指標(biāo)。用戶可以在該網(wǎng)站上查找特定期刊的影響因子信息。
（3）中科院SCI期刊分區(qū)表：提供中科院分區(qū)的期刊數(shù)據(jù)查詢，包括影響因子和分區(qū)信息。
《International Food And Agribusiness Management Review》雜志是由International Food and Agribusiness Management Association出版社主辦的一本以AGRICULTURAL ECONOMICS & POLICY為研究方向，OA開放獲?。∣pen Access）的國際優(yōu)秀期刊。
該雜志出版語言為English，創(chuàng)刊于1998年。自創(chuàng)刊以來，已被SCIE（科學(xué)引文索引擴(kuò)展板）等國內(nèi)外知名檢索系統(tǒng)收錄。該雜志發(fā)表了高質(zhì)量的論文，重點(diǎn)介紹了AGRICULTURAL ECONOMICS & POLICY在分析和實(shí)踐中的理論、研究和應(yīng)用。
?學(xué)術(shù)地位：在JCR分區(qū)中位列Q3區(qū)，中科院分區(qū)為經(jīng)濟(jì)學(xué)大類4區(qū)，AGRICULTURAL ECONOMICS & POLICY農(nóng)業(yè)經(jīng)濟(jì)與政策小類4區(qū)。
期刊發(fā)文分析
機(jī)構(gòu)發(fā)文量統(tǒng)計(jì)
| 機(jī)構(gòu) | 發(fā)文量 |
| WAGENINGEN UNIVERSITY & RESEARCH | 14 |
| PURDUE UNIVERSITY SYSTEM | 11 |
| STATE UNIVERSITY SYSTEM OF FLORIDA | 8 |
| LINCOLN UNIVERSITY | 7 |
| UNIVERSIDADE DE SAO PAULO | 7 |
| ZHEJIANG UNIVERSITY | 7 |
| MICHIGAN STATE UNIVERSITY | 6 |
| UNIVERSITY OF GOTTINGEN | 6 |
| CHENG SHIU UNIVERSITY | 5 |
| TECHNICAL UNIVERSITY OF MUNICH | 5 |
國家 / 地區(qū)發(fā)文量統(tǒng)計(jì)
| 國家 / 地區(qū) | 發(fā)文量 |
| USA | 53 |
| CHINA MAINLAND | 32 |
| GERMANY (FED REP GER) | 22 |
| Brazil | 17 |
| Netherlands | 15 |
| Taiwan | 11 |
| New Zealand | 9 |
| Spain | 8 |
| England | 6 |
| Indonesia | 5 |
期刊引用數(shù)據(jù)次數(shù)統(tǒng)計(jì)
| 期刊引用數(shù)據(jù) | 引用次數(shù) |
| INT FOOD AGRIBUS MAN | 50 |
| AM J AGR ECON | 41 |
| FOOD POLICY | 35 |
| BRIT FOOD J | 31 |
| AGR ECON-BLACKWELL | 23 |
| J DAIRY SCI | 15 |
| AGRIBUSINESS | 13 |
| FOOD CONTROL | 11 |
| J AGR ECON | 10 |
| J AGR RESOUR ECON | 10 |
期刊被引用數(shù)據(jù)次數(shù)統(tǒng)計(jì)
| 期刊被引用數(shù)據(jù) | 引用次數(shù) |
| SUSTAINABILITY-BASEL | 68 |
| INT FOOD AGRIBUS MAN | 50 |
| BRIT FOOD J | 38 |
| J CLEAN PROD | 25 |
| AGRIBUSINESS | 15 |
| AGR ECON-CZECH | 12 |
| INT J ENV RES PUB HE | 12 |
| FOOD POLICY | 10 |
| FOOD QUAL PREFER | 9 |
| AGRICULTURE-BASEL | 7 |
文章引用數(shù)據(jù)次數(shù)統(tǒng)計(jì)
| 文章引用數(shù)據(jù) | 引用次數(shù) |
| Integrating the management of socio-ethica... | 12 |
| The role of agricultural cooperatives in s... | 10 |
| Costs and benefits of certification of ind... | 6 |
| Economic analysis of exporting Serbian hon... | 6 |
| Value adding in the agri-food value chain | 5 |
| Factors influencing the adoption of smart ... | 5 |
| Benefits and pitfalls of social capital fo... | 5 |
| Factors affecting social entrepreneurship ... | 5 |
| Willingness to pay for organic products on... | 4 |
| Analyzing agribusiness value chains: a lit... | 4 |
