《Food And Environmental Virology》雜志影響因子:4.1。
期刊Food And Environmental Virology近年評價(jià)數(shù)據(jù)趨勢圖
期刊影響因子趨勢圖
以下是一些常見的影響因子查詢?nèi)肟冢?
(1)Web of Science:是查詢SCI期刊影響因子的權(quán)威平臺,收錄全球高質(zhì)量學(xué)術(shù)期刊,提供詳細(xì)的期刊引證報(bào)告,包括影響因子、分區(qū)、被引頻次等關(guān)鍵指標(biāo)。
(2)?Journal Citation Reports (JCR):JCR是科睿唯安旗下的一個(gè)網(wǎng)站,提供了期刊影響因子、引用數(shù)據(jù)和相關(guān)指標(biāo)。用戶可以在該網(wǎng)站上查找特定期刊的影響因子信息。
(3)中科院SCI期刊分區(qū)表:提供中科院分區(qū)的期刊數(shù)據(jù)查詢,包括影響因子和分區(qū)信息。
《Food And Environmental Virology》雜志是由Springer US出版社主辦的一本以ENVIRONMENTAL SCIENCES-MICROBIOLOGY為研究方向,OA非開放(Not Open Access)的國際優(yōu)秀期刊。
該雜志出版語言為English,創(chuàng)刊于2009年。自創(chuàng)刊以來,已被SCIE(科學(xué)引文索引擴(kuò)展板)等國內(nèi)外知名檢索系統(tǒng)收錄。該雜志發(fā)表了高質(zhì)量的論文,重點(diǎn)介紹了ENVIRONMENTAL SCIENCES在分析和實(shí)踐中的理論、研究和應(yīng)用。
?學(xué)術(shù)地位:在JCR分區(qū)中位列Q2區(qū),中科院分區(qū)為農(nóng)林科學(xué)大類2區(qū),ENVIRONMENTAL SCIENCES環(huán)境科學(xué)小類3區(qū)。
期刊發(fā)文分析
機(jī)構(gòu)發(fā)文量統(tǒng)計(jì)
機(jī)構(gòu) | 發(fā)文量 |
ISTITUTO SUPERIORE DI SANITA (ISS) | 10 |
FUNDACAO OSWALDO CRUZ | 6 |
NATIONAL RESEARCH CENTRE (NRC) | 6 |
CONSEJO NACIONAL DE INVESTIGACIONES CIENTI... | 5 |
UNITED STATES DEPARTMENT OF AGRICULTURE (U... | 5 |
UNIVERSITY OF THE REPUBLIC - URUGUAY | 5 |
UNIVERSITY OF YAMANASHI | 5 |
CENTRE FOR ENVIRONMENT FISHERIES & AQUACUL... | 4 |
DELAWARE STATE UNIVERSITY | 4 |
FEDERAL INSTITUTE FOR RISK ASSESSMENT | 4 |
國家 / 地區(qū)發(fā)文量統(tǒng)計(jì)
國家 / 地區(qū) | 發(fā)文量 |
USA | 20 |
Japan | 18 |
Italy | 14 |
Brazil | 10 |
England | 8 |
France | 8 |
CHINA MAINLAND | 7 |
Egypt | 7 |
Spain | 7 |
GERMANY (FED REP GER) | 6 |
期刊引用數(shù)據(jù)次數(shù)統(tǒng)計(jì)
期刊引用數(shù)據(jù) | 引用次數(shù) |
APPL ENVIRON MICROB | 210 |
WATER RES | 111 |
FOOD ENVIRON VIROL | 106 |
J CLIN MICROBIOL | 70 |
INT J FOOD MICROBIOL | 66 |
J VIROL METHODS | 63 |
EMERG INFECT DIS | 48 |
J FOOD PROTECT | 47 |
J APPL MICROBIOL | 41 |
PLOS ONE | 40 |
期刊被引用數(shù)據(jù)次數(shù)統(tǒng)計(jì)
期刊被引用數(shù)據(jù) | 引用次數(shù) |
FOOD ENVIRON VIROL | 106 |
VIRUSES-BASEL | 49 |
WATER RES | 32 |
SCI TOTAL ENVIRON | 31 |
INT J FOOD MICROBIOL | 29 |
J APPL MICROBIOL | 23 |
FOOD MICROBIOL | 22 |
FOOD CONTROL | 17 |
PATHOGENS | 12 |
ENVIRON INT | 11 |
文章引用數(shù)據(jù)次數(shù)統(tǒng)計(jì)
文章引用數(shù)據(jù) | 引用次數(shù) |
Critical Evaluation of CrAssphage as a Mol... | 12 |
First Detection of Hepatitis E Virus in Sh... | 9 |
Glass Wool Concentration Optimization for ... | 8 |
Performance Evaluation of Human-Specific V... | 8 |
Persistent Norovirus Contamination of Grou... | 7 |
Genetic Diversity Among Genogroup II Norov... | 7 |
Interlaboratory Comparative Study to Detec... | 7 |
Hiding in Plain Sight? It's Time to Invest... | 6 |
Persistence of Hepatitis A Virus in Fresh ... | 6 |
Characterization of Norovirus and Other Hu... | 6 |