《Journal Of Food Protection》雜志影響因子：2.1。
期刊Journal Of Food Protection近年評價數(shù)據(jù)趨勢圖
期刊影響因子趨勢圖
以下是一些常見的影響因子查詢?nèi)肟冢?
（1）Web of Science：是查詢SCI期刊影響因子的權威平臺，收錄全球高質(zhì)量學術期刊，提供詳細的期刊引證報告，包括影響因子、分區(qū)、被引頻次等關鍵指標。
（2）?Journal Citation Reports (JCR)：JCR是科睿唯安旗下的一個網(wǎng)站，提供了期刊影響因子、引用數(shù)據(jù)和相關指標。用戶可以在該網(wǎng)站上查找特定期刊的影響因子信息。
（3）中科院SCI期刊分區(qū)表：提供中科院分區(qū)的期刊數(shù)據(jù)查詢，包括影響因子和分區(qū)信息。
《Journal Of Food Protection》雜志是由International Association for Food Protection出版社主辦的一本以工程技術-生物工程與應用微生物為研究方向，OA非開放（Not Open Access）的國際優(yōu)秀期刊。
該雜志出版語言為Multi-Language，創(chuàng)刊于1977年。自創(chuàng)刊以來，已被SCIE（科學引文索引擴展板）等國內(nèi)外知名檢索系統(tǒng)收錄。該雜志發(fā)表了高質(zhì)量的論文，重點介紹了BIOTECHNOLOGY & APPLIED MICROBIOLOGY在分析和實踐中的理論、研究和應用。
?學術地位：在JCR分區(qū)中位列Q3區(qū)，中科院分區(qū)為農(nóng)林科學大類4區(qū)，BIOTECHNOLOGY & APPLIED MICROBIOLOGY生物工程與應用微生物小類4區(qū)。
期刊發(fā)文分析
機構發(fā)文量統(tǒng)計
| 機構 | 發(fā)文量 |
| UNITED STATES DEPARTMENT OF AGRICULTURE (U... | 87 |
| US FOOD & DRUG ADMINISTRATION (FDA) | 50 |
| UNIVERSITY SYSTEM OF GEORGIA | 28 |
| MICHIGAN STATE UNIVERSITY | 17 |
| UNIVERSITY OF CALIFORNIA SYSTEM | 17 |
| UNIVERSITY OF MINNESOTA SYSTEM | 16 |
| CORNELL UNIVERSITY | 15 |
| TEXAS A&M UNIVERSITY SYSTEM | 15 |
| UNIVERSITY SYSTEM OF MARYLAND | 15 |
| STATE UNIVERSITY SYSTEM OF FLORIDA | 13 |
國家 / 地區(qū)發(fā)文量統(tǒng)計
| 國家 / 地區(qū) | 發(fā)文量 |
| USA | 331 |
| CHINA MAINLAND | 123 |
| Canada | 43 |
| South Korea | 42 |
| Italy | 36 |
| Japan | 29 |
| Brazil | 21 |
| Spain | 19 |
| Australia | 16 |
| Mexico | 16 |
期刊引用數(shù)據(jù)次數(shù)統(tǒng)計
| 期刊引用數(shù)據(jù) | 引用次數(shù) |
| J FOOD PROTECT | 1041 |
| INT J FOOD MICROBIOL | 555 |
| APPL ENVIRON MICROB | 478 |
| FOOD CONTROL | 410 |
| FOOD MICROBIOL | 269 |
| J CLIN MICROBIOL | 171 |
| FOOD CHEM | 156 |
| J APPL MICROBIOL | 152 |
| J FOOD SCI | 147 |
| EMERG INFECT DIS | 143 |
期刊被引用數(shù)據(jù)次數(shù)統(tǒng)計
| 期刊被引用數(shù)據(jù) | 引用次數(shù) |
| J FOOD PROTECT | 1041 |
| FOOD CONTROL | 712 |
| FOOD MICROBIOL | 487 |
| FRONT MICROBIOL | 483 |
| INT J FOOD MICROBIOL | 481 |
| LWT-FOOD SCI TECHNOL | 305 |
| J FOOD SAFETY | 192 |
| FOOD RES INT | 189 |
| COMPR REV FOOD SCI F | 176 |
| FOODS | 175 |
文章引用數(shù)據(jù)次數(shù)統(tǒng)計
| 文章引用數(shù)據(jù) | 引用次數(shù) |
| Bacteriostatic Effect of Quercetin as an A... | 40 |
| Concentration and Prevalence of Aflatoxin ... | 15 |
| Overview of Leafy Greens-Related Food Safe... | 13 |
| Motivators and Barriers to Cooking and Ref... | 13 |
| Inhibitory Effect of Lactic Acid Bacteria ... | 12 |
| Contamination and Prevalence of Histamine ... | 11 |
| Antibiotic Resistance Profile of Commensal... | 10 |
| Inactivation of Microorganisms in Foods by... | 10 |
| Insights into Psychrotrophic Bacteria in R... | 9 |
| Identification and Spoilage Potential of t... | 9 |
